Welcome to Brown Sugar, where every visit is like a warm embrace.
Located in the heart of Mangerton, we are more than just a cafe; we are a community haven where friendships blossom over hearty laughs and comforting brews. Our philosophy is simple: We pour our heart and soul into every brew, ensuring that each sip tastes like a hug in a cup.
Meet the Team
Tennille: The Heartbeat of Brown Sugar
Tennille, the proud owner of Brown Sugar, wears her heart on her sleeve when it comes to serving the community. With a compassionate spirit and a nurturing outlook, she doesn't just stop at brewing the perfect cup; she extends her warmth beyond the cafe doors. Tennille is actively involved with the Lighthouse Church, where her mentoring efforts are instrumental in expanding the community kitchen initiative to feed the homeless. Her dedication reflects a deep-seated belief in making a tangible difference in the lives of those around her, embodying the ethos of Brown Sugar, where coffee, cakes, and community intertwine.
Todd: The Master Baker
Every morning as the sun casts its first glow, Todd, our passionate baker, is already at work, kneading love and warmth into every pastry and bread. With a knack for crafting baked delights that are as heartwarming as they are delicious, Todd brings a touch of magic to Brown Sugar. His skillful hands transform simple ingredients into edible art, creating not just food, but experiences that linger long after the last bite. Todd's commitment to using locally-sourced ingredients is a testament to Brown Sugar's ethos of community and sustainability, making every meal a journey of local flavours and earnest craftsmanship.
A Symphony of Local Flavours
Our menu is a tribute to the rich bounty of our local suppliers. From the distinct taste of New Paradigm Coffee to the sweet essence of Wapengo Wild Honey, every ingredient tells a story of local craftsmanship. The delightful crunch of fresh bread from Sonoma, Luxe Bread, and Salt Flour Water, and the tangy zing of Adrian’s Award-Winning Relish add layers of local flavours to our offerings.
Daily Delights and Special Traditions
Every day at Brown Sugar brings a new reason to smile. Our themed days, like Almond Croissant Tuesdays and Donut Thursdays, have become cherished traditions. Weekends become more special with the chance to request bespoke dishes crafted by our local baker, Todd, on Saturdays.
Paws and Refresh: Puppucinos
Our specially crafted Puppucinos at Brown Sugar are a blend of nourishment and delight for your furry companions. Made with Greek yoghurt, pumpkin puree, turmeric, and love, these treats are not just tasty but also healthful. Greek yoghurt offers probiotics and calcium for a healthy gut, pumpkin puree aids in digestion with its dietary fiber, and turmeric's anti-inflammatory properties help alleviate joint pain. It's more than a treat; it's a gesture of love for your pooch, ensuring a joyful and healthy cafe experience for the entire family.
Community at Our Core
Our ethos extends beyond great food and coffee. We believe in fostering a tight-knit community, be it through supporting local businesses or contributing to community initiatives. Our collaboration with Lighthouse Church in Wollongong and our no surcharge policy on public holidays are a testament to our commitment to giving back.
Bread of Kindness: Giving Back to Gong
Every week, our bakery radiates care and support throughout the Mangerton community. Our practice of donating fresh bread and pastries transcends to local charities, families, the Children's Hospital, the local ambulance and fire station, and individuals in need, embodying our mantra of extending love far and wide. Our door drops and contributions to domestic violence support centres are more than just about food; they symbolises solidarity, offering a sliver of comfort amid life's tumults. Each pastry shared, each loaf handed over, cultivates a ripple of kindness, nurturing a sense of togetherness and optimism. At Brown Sugar, we believe in the power of community and the impact of simple acts of goodwill. Every day presents an opportunity to make a difference, and we seize it wholeheartedly.
