Meet Tennille - The Heartbeat of Brown Sugar

Tennille, the proud owner of Brown Sugar, wears her heart on her sleeve when it comes to serving the community. With a compassionate spirit and a nurturing outlook, she doesn't just stop at brewing the perfect cup; she extends her warmth beyond the cafe doors. Tennille is actively involved with the Lighthouse Church, where her mentoring efforts are instrumental in expanding the community kitchen initiative to feed the homeless. Her dedication reflects a deep-seated belief in making a tangible difference in the lives of those around her, embodying the ethos of Brown Sugar, where coffee, cakes, and community intertwine.

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Products & Partnerships

  • My Mate´s Relish

    Crafted in Southern Highlands, New South Wales, My Mate´s Relish adds a tangy zest to our menu, celebrating local craftsmanship.

  • Fresh Bread

    We uphold a fresh promise with regular bread deliveries from artisan bakeries. We use only the freshest loaves in our toasties and you can pick up a loaf with your coffee!

  • Kangaroo Valley Eggs

    Our eggs hail from Kangaroo Valley's grassy paddocks where happy chickens roam, producing ethical eggs that embody nature, ethics, and community.

  • Hello Petal Flowers

    Each week Hello Petal creates vibrant seasonal floral arrangements especially for Brown Sugar. Treat yourself or surprise someone special while enjoying your favourite brew.

  • Made by Misha Soy Candles

    Handcrafted in Shellharbour, using ethically and sustainably sourced soy wax, Made by Misha´s mission is to bring a sense of comfort, calm, and ritual to your space, creating a sanctuary that soothes your soul.