Welcome to Our Cosy Corner of the Neighbourhood
We go beyond being your daily caffeine fix; we're a tight-knit community, a second home where friendships are nurtured, stories are shared and kids' cookies are savoured, and smiles are abundant.
Our baked goods are crafted with love and we pour our heart and soul into every brew, ensuring that each sip tastes like a hug in a cup every morning, noon & after school pick up.
Locally Sourced, Community Endorsed
Our heart beats for the community that surrounds us, stretching far beyond the cosy corners of our cafe. It's a joy to handpick our ingredients from neighbourhood suppliers, like the sweet honey harvested down the coast, or the fresh eggs delivered from Kangaroo Valley. Our friendships with local creators like My Mate’s Relish and The New Paradigm aren’t just about business; they’re about weaving a tight-knit family of local enterprises. It’s not just about serving great food, it’s about growing together with the very hands that help us bring our menu to life.
A Brew Full of Heart and Soul
Our baristas don’t just make coffee; they craft morning rituals with a tender touch, making sure every brew cradles you in a comforting embrace with each sip. Our baked delights are kneaded with love, each bite carrying the warm sentiment of home and care. When you indulge in our pastries or let our coffee hug your soul, you’re not just enjoying a meal, you’re joining a close-knit family that celebrates the simple, sweet moments of life together.
Honest Pricing, Honest Connections
Our no surcharge policy and the refusal to charge public holiday fees are small yet significant tokens of our honesty and customer-centric approach. At Brown Sugar, we believe in nurturing a space where the simplicity of a cup of coffee intertwines with the heartfelt laughter of the community.
More Than Just a Cafe
We're not just a cafe; we're a rendezvous of hearts, a place where the community finds its reflection over a cup of coffee. Our doors are always open, inviting you to partake in this beautiful journey of coffee, cakes, and community.
Pawsitively Delightful: Puppucinos
At Brown Sugar, we believe every member of your family, including the four-legged ones, deserves a treat. Our Puppacinos are a delightful little indulgence for your pup, making your cafe visits a joy for everyone. It's not just a drink, it's a celebration of the love and joy pets bring into our lives, ensuring they too, have a tail-wagging good time.
MONDAY, WEDNESDAY & FRIDAY
Todd's Specials
Our cherished local baker, Todd, jumps out of bed every morning to craft delicious pastries and dishes, ensuring you don't have to. Using only locally sourced products, his creations embody the essence of community. Every Saturday, seize the opportunity to request special dishes by Todd.
TUESDAY
Almond Croissant Day
Indulge in the sweet and nutty delight of our special almond croissants every Tuesday at Brown Sugar. Crafted to perfection, these flaky pastries are a comforting treat to perk up your week. It's not just a pastry, it's a tradition we cherish, ensuring a little slice of joy in your Tuesday routine.
THURSDAY
Donut Day
Make your Thursdays a little sweeter at Brown Sugar with our Donut Day special. Our donuts are a delightful indulgence that adds a sprinkle of joy to your week. Filled with love and sugar-coated, each bite is a promise of a cheerful moment on a Thursday.
A Taste of Community: Our Local Suppliers
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My Mate's Relish
My Mate's Relish, crafted in Southern Highlands, New South Wales, adds a tangy zest to our menu, celebrating local craftsmanship.
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Kangaroo Valley Eggs
Our eggs hail from Kangaroo Valley's grassy paddocks where happy chickens roam, producing ethical eggs that embody nature, ethics, and community.
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The New Paradigm
We source our coffee beans from New Paradigm, a roaster distinguished by its unique approach of offering single-day lots instead of blends.
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Dusty Gypsy
Nestled on Keira Street in Wollongong CBD, Dusty Gypsy offers high-quality flowers with unique designs, complemented by a seamless same-day delivery service.
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Fresh Bread Daily
We uphold a fresh promise with daily bread deliveries from three local artisans: Sonoma, Luxe Bread, and Salt Flour Water, ensuring a new taste of exceptional quality each day.
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Wapengo Wild Honey
Produced by a dedicated father-daughter beekeeping team, Wapengo Wild Honey's small batches offer a seasonal harvest, each unique in its sweet narrative.
Frequently Asked Questions
What are your operating hours?
Brown Sugar is open:
6am- 4pm | Weekdays
7am - 1pm | Weekends
6am - 1pm | School Holidays
8am - 12pm | Public Holidays
Do you have any daily or weekly specials?
Yes! We have daily specials crafted by our local baker, Todd, and themed days like Almond Croissant Tuesday and Donut Day on Thursday. Additionally, every Saturday, we offer a unique opportunity for you to request bespoke dishes crafted by Todd.
Where do you source your ingredients from?
We take pride in sourcing our ingredients locally. Our coffee is from New Paradigm, our relish from My Mate's Relish, and our eggs from Kangaroo Valley. We also feature unique local products like Wapengo Wild Honey and fresh bread from Sonoma, Luxe Bread, and Salt Flour Water.
What is your philosophy towards the community?
Brown Sugar is deeply rooted in the community. We believe in supporting local businesses and giving back, as seen in our collaboration with Lighthouse Church in Wollongong and our dedication to using locally sourced products.
Do you charge extra on public holidays?
No, we have a no surcharge policy and do not charge extra on public holidays.
Are you pet-friendly?
Yes, we are pet-friendly and even have a special Puppucinos offering for your furry friends.
Where are you located?
We are located at Shop 5,103 St Johns Avenue, Mangerton Wollongong, NSW, Australia 2500.
Come join us for a hearty meal and a warm, community-centric atmosphere!