At Brown Sugar, we believe that a cup of coffee is more than just a beverage; it's an experience, a moment of joy, and a journey of flavours. This belief drives us to ensure that every cup we serve is of the highest quality, providing both health benefits and happiness to our patrons.
For the true coffee connoisseurs among us, the quest for the perfect brew is a daily adventure. That's why, alongside your beloved cappuccino and flat white, we offer a rotating selection of unique coffee options, courtesy of our partnership with New Paradigm Coffee. Unlike typical roasters, New Paradigm shuns blends in favour of single-day lots. This meticulous approach results in a cleaner flavour and clearer tasting notes, owing to the increased consistency of the beans.
With every new shipment from New Paradigm, we delve into a different chapter of the vast coffee world. Each batch brings forth unique flavours tied to its region of origin, letting you explore the globe, one sip at a time.
Here’s a brief glimpse into the diverse coffee regions and the flavour tones they bestow:
1. Ethiopian Coffee:
- Known for its wine-like and fruity characteristics, Ethiopian coffee often carries notes of berry, and is bright and aromatic.
2. Colombian Coffee:
- Renowned for its smooth, mild flavour and a strong caramel sweetness, Colombian coffee often has a nutty undertone with a medium to full body.
3. Sumatran Coffee:
- Sumatran coffee from Indonesia is often earthy, with a deep body and low acidity, showcasing chocolatey, spicy, and herbal notes.
4. Kenyan Coffee:
- With a strong body and distinctive fruity acidity, Kenyan coffee often bursts with flavours of berry, citrus, and sometimes tomato.
5. Brazilian Coffee:
- Known for a wide range of flavour profiles from chocolatey, nutty sweetness with a broad range of profiles depending on the region.
Our in-house brew guide card is designed to further enrich the coffee exploration journey of our coffee lovers. Every coffee aficionado at Brown Sugar receives their personal info card, acting as a guide to fine-tune their taste and coffee preference. With a simple yet informative guide on the back of each card, we share our passion for coffee education, ensuring our patrons savour not just the brew, but the knowledge and the story that comes with each sip.
At Brown Sugar, we frequently introduce new coffees from different regions, turning your daily coffee ritual into an exciting voyage of discovery. Our aim is to make your coffee moments enlightening, enjoyable, and exceptionally delicious. So the next time you step into Brown Sugar, you’re not just grabbing a coffee; you’re embarking on a global coffee adventure, right here in the cosy corners of our cafe.